Peanut Cracker Dippers

3 ingredients
5 steps

Ingredients

  • 8 oz. chocolate-flavored candy coating, cut into pieces
  • 1/2 c. peanut butter
  • 48 round buttery crackers

Directions

  1. 1
    In top of double boiler over hot water, melt chocolate coating. Using half of the crackers, spread 1 teaspoon peanut butter on each; top with another cracker.
  2. 2
    Using tongs or 2 forks, dip each cookie into chocolate.
  3. 3
    Place on wire rack over waxed paper.
  4. 4
    Cool completely.
  5. 5
    Yields 24 cookies.

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