Egg Custard

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 tsp. salt
  • 3/4 tsp. vanilla
  • 2 c. scalded milk
  • 1/4 tsp. nutmeg
  • 3 eggs or 6 yolks
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix all other ingredients together.
  3. 3
    Makes 1 (9-inch) pie.
  4. 4
    Cook at 450° for 15 minutes; then 350° until done, about 10 minutes.

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