Cherry Pie

5 ingredients
6 steps

Ingredients

  • 1 1/3 c. sugar
  • 1/3 c. flour
  • 4 c. pitted sour cherries
  • 1/4 tsp. almond extract
  • 2 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugar and flour together.
  4. 4
    Mix with cherries. Turn into pie pan. Dot with butter and sprinkle extract on top.
  5. 5
    Cover with top crust.
  6. 6
    Cut slits in crust. Sprinkle with sugar. Cover edges of crust with aluminum foil. Bake for 35 to 45 minutes. Makes a 9-inch pie.

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