Egg Custard

Directions

1. 1
   Boil milk, sugar and butter.
2. 2
   Beat eggs with reserved milk and add vanilla.
3. 3
   Pour hot mixture in egg mixture, beating constantly. Pour into unbaked pie crust and bake for 45 minutes or until firm at 350°.
4. 4
   Beat egg whites until stiff.
5. 5
   Add 3/4 cup sugar and vanilla.
6. 6
   Beat again until stiff.
7. 7
   Put on pie and brown in a 350° oven.