Egg Custard

7 ingredients
5 steps

Ingredients

  • 3 eggs or 6 egg yolks
  • 1 c. sugar
  • 1/3 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 c. scalding hot milk
  • 2 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Beat in sugar, salt, nutmeg, flour, vanilla and milk.
  3. 3
    Pour into unbaked pie crust.
  4. 4
    Bake at 450° for 15 minutes.
  5. 5
    Reduce heat to 350° and cook about 25 minutes.

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