Egg Custard

Directions

1. 1
   Mix butter, sugar and salt in mixer or by hand.
2. 2
   Add eggs, one at a time, then stir in Eagle Brand milk.
3. 3
   Stir the rest of ingredients but do not heat.
4. 4
   Pour mixture into suitable size dish.
5. 5
   Sprinkle with nutmeg.
6. 6
   Bake at 400° for 10 minutes.
7. 7
   Reduce heat and bake for about 25 minutes at 325°.
8. 8
   Remove from oven while still shimmery in center.