Satay Jaffles

Directions

1. 1
   Heat half the oil in a non-stick frying pan over high heat and cook beef until browned, then remove.
2. 2
   Heat remaining oil in pan and saute onion.
3. 3
   Stir in curry powder, then return beef to pan along with peas, water, peanut butter and sweet chilli sauce.
4. 4
   Reduce heat and simmer, uncovered, for 10 minutes.
5. 5
   Place heaped tablespoons of mixture onto 8 bread slices and top with remaining bread.
6. 6
   Cook sandwiches in a greased jaffle iron for 3-4 minutes until golden and crispy.
7. 7
   Serve.