Egg Custard

7 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 can evaporated milk (3 oz.)
  • 3/4 stick melted butter
  • 1 tsp. vanilla
  • 1 pie crust

Directions

  1. 1
    Beat eggs; add flour and sugar.
  2. 2
    Stir in butter, milk and vanilla.
  3. 3
    Pour in pie shell and sprinkle nutmeg on top.
  4. 4
    Bake for 1 hour.

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