Egg Custard

7 ingredients
2 steps

Ingredients

  • 3 eggs
  • 3/4 cup sugar
  • 3 Tbsp. corn starch
  • 4 Tbsp. butter
  • 2 cups milk
  • 1/2 tsp vanilla
  • 1/8 tsp nutmeg

Directions

  1. 1
    Beat eggs slightly, then beat in sugar and flour. Add melted butter, milk, vanilla and spices.
  2. 2
    Pour into pie crust and bake at 450 degrees for 10 minutes. Reduce heat to 300 degrees and bake till filling is firm.

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