Egg Custard Pie

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 5 tsp. flour (heaping)
  • 1 c. milk
  • 3 egg yolks
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and sugar together. Beat eggs in milk and cook all until thick.
  2. 2
    Pour in a baked pie shell.
  3. 3
    Beat egg whites and put on top. Brown in oven at 350°.

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