Egg Custard Pie

5 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 1/2 c. milk, scalded

Directions

  1. 1
    Mix eggs, sugar, salt and vanilla.
  2. 2
    Slowly stir in hot milk. At once, pour in unbaked pie shell.
  3. 3
    Dash top with nutmeg.
  4. 4
    Bake at 475° for 5 minutes; 425° for 10 minutes longer.
  5. 5
    Serve chilled.

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