Egg Custard Pie

Directions

1. 1
   Combine eggs, salt and sugar.
2. 2
   Add milk and vanilla slowly. Line pie pan with pastry.
3. 3
   Pour in filling and sprinkle with nutmeg.
4. 4
   Bake in very hot oven at 450° for 10 minutes.
5. 5
   Reduce temperature to low, 325°, and bake 30 to 40 minutes longer or until a knife inserted in the center comes out clean.
6. 6
   Makes one 9-inch pie.