Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 Tbsp. butter
  • 3 c. milk
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • scant tsp. nutmeg

Directions

  1. 1
    Beat butter and sugar.
  2. 2
    Add other ingredients.
  3. 3
    Brush unbaked pie crust with egg white before pouring in filling.
  4. 4
    Cook for 10 minutes at 425°.
  5. 5
    Turn oven to 350° and cook until knife inserted comes out clean.

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