Seafood Jubilee

7 ingredients
5 steps

Ingredients

  • 3/4 lb. fettucini pasta
  • 2 Tbsp. butter
  • 3/4 lb. scallops (sea or bay)
  • 3/4 lb. shrimp, shelled and deveined
  • Old Bay seasoning to taste
  • 1 c. grated Mozzarella cheese
  • several pieces diced pimento

Directions

  1. 1
    Boil fettucini as per instructions on box.
  2. 2
    Melt butter in skillet.
  3. 3
    Lightly saute scallops and shrimp in skillet and add Old Bay to taste.
  4. 4
    Divide fettucini onto 2 platters and top with grated Mozzarella, shrimp and scallops; use pimento pieces for garnish. Hurry into preheated oven until cheese is melted.
  5. 5
    Bon appetit!!

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

Fettucini alfredo with broccoli florets in a creamy alfredo sauce

B NOVA 4
Fettucini Alfredo with Broccoli

Fettucini Alfredo with Broccoli

Smart Ones

C NOVA 4

Brown Rice Pasta Fettucini Style

Food Directon Inc., Tinkyada

B NOVA 1

More Recipes to Try

Pineapple Meatballs

13 ingredients

Hot Water Corn Bread

4 ingredients

Cornbread

8 ingredients

Desi Delight

4 ingredients

Garbanzo And Chorizo

6 ingredients

Country Style Ribs With Ragu Sauce

2 ingredients

Pimento Cheese Dip

5 ingredients

Pumpkin Crisp

11 ingredients

Stuffed Mushrooms

7 ingredients

Rolls

5 ingredients

German Chocolate Cake

5 ingredients

Tortilla Soup

11 ingredients