Egg Custard Pie

6 ingredients
2 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. milk
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 deep dish (9-inch) pie crust

Directions

  1. 1
    Mix well with blender and pour into unbaked pie crust.
  2. 2
    Bake at 425° for 10 minutes and at 350° for 30 minutes.

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