Egg Custard Pie

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 (8-inch) pie shell (unbaked)
  • 1 tsp. vanilla
  • 4 c. milk
  • 4 eggs

Directions

  1. 1
    Mix sugar and eggs.
  2. 2
    Add a dash of salt and vanilla.
  3. 3
    Scald milk and add to egg mixture slowly.
  4. 4
    Pour in pie shell.
  5. 5
    Bake at 350° for 30 minutes or until crust is golden brown.

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