Chocolate Mousse

Directions

1. 1
   Put chocolate in saucepan.
2. 2
   Cover with 2 inches very hot tap water.
3. 3
   Cover.
4. 4
   Let stand 5 minutes or until chocolate is soft enough to stick toothpick through.
5. 5
   When chocolate is soft, but not dissolved, drain water.
6. 6
   Do not worry that some water clings.
7. 7
   Add yolks.
8. 8
   Stir with whisk and cook until thick.
9. 9
   Remove from heat. Add butter, salt and vanilla.
10. 10
    Mix well and cool.
11. 11
    Beat egg whites; gradually add sugar.
12. 12
    Beat until stiff.
13. 13
    Mix into chocolate. Serves 6.