Egg Custard Pie

Directions

1. 1
   Mix slightly beaten eggs, and add sugar, salt and milk. Add vanilla
2. 2
   and
3. 3
   nutmeg,
4. 4
   if desired.
5. 5
   Pour into unbaked pie shell and
6. 6
   bake
7. 7
   at
8. 8
   450°
9. 9
   until crust begins to brown.
10. 10
    Then reduce heat
11. 11
    to
12. 12
    350°
13. 13
    and
14. 14
    bake custard until firm, about 45 minutes.