Egg Custard Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 c. scalded milk
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add salt, sugar, milk and vanilla. Butter an unbaked pie shell.
  3. 3
    Pour custard in shell.
  4. 4
    Sprinkle with nutmeg.
  5. 5
    Bake at 450° for 10 minutes, 325° for 25 minutes.

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