Egg Custard Pie

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 c. milk
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Beat eggs slightly. Add sugar and salt.
  2. 2
    Add milk and vanilla. Pour into an unbaked 9-inch pie shell.
  3. 3
    Bake at 425° for 25 to 35 minutes. Sprinkle nutmeg over pie before baking.

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