Cheddar Cheese Cake

Name: Cheddar Cheese Cake
Ingredients: 1 cup butter; 1 cup white sugar; 4 eggs; 2/3 cup cubed Cheddar cheese; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 cup milk

7 ingredients

3 steps

Ingredients

1 cup butter
1 cup white sugar
4 eggs
2/3 cup cubed Cheddar cheese
2 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup milk

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth. Pour into the prepared pan.
3

Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.