Egg Custard Pie

4 ingredients
4 steps

Ingredients

  • 3 c. milk, scalded
  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a 9 x 10-inch unbaked pie crust.
  3. 3
    Bake at 450° for 10 minutes.
  4. 4
    Turn oven back to 325° and continue baking until lightly brown, 20 minutes.

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