Egg Custard Pie

Directions

1. 1
   Beat eggs slightly.
2. 2
   Add sugar, salt and vanilla.
3. 3
   Add milk while stirring constantly.
4. 4
   Sprinkle nutmeg over pie after filling crusts.
5. 5
   Bake at 400° for 30 minutes.
6. 6
   Do not overbake.
7. 7
   You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
8. 8
   Pie is done when jiggled and center appears firm, but soft.