Sangria

Name: Sangria
Ingredients: 1 gallon White Zinfandel; 1 gallon Merlot; 1 c. brandy; 1/2 c. Cointreau; 2 qt. orange juice; 2 lemon juice; 1 c. superfine sugar; 12-16 ice cubes; 2 qt. chilled club soda; 3 oranges, thinly sliced; 3 lemons, thinly sliced

11 ingredients

6 steps

Ingredients

1 gallon White Zinfandel
1 gallon Merlot
1 c. brandy
1/2 c. Cointreau
2 qt. orange juice
2 lemon juice
1 c. superfine sugar
12-16 ice cubes
2 qt. chilled club soda
3 oranges, thinly sliced
3 lemons, thinly sliced

Directions

1

Thoroughly chill all ingredients.
2

Pour the wine, brandy and Cointreau into a large punch bowl.
3

Stir orange and lemon juices with the sugar until sugar dissolves.
4

Add
5

to bowl and stir to blend.
6

Add ice cubes and soda and garnish with fruit slices. Makes about 100 servings.