Egg Custard Pie

8 ingredients
7 steps

Ingredients

  • 1/4 lb. butter, softened
  • 1 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 4 eggs
  • 2 1/2 c. milk
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 2 unbaked pie shells

Directions

  1. 1
    Cream butter, sugar and cornstarch together in bowl.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Stir in milk, vanilla and nutmeg, mixing well.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 425° for 15 minutes.
  6. 6
    Reduce temperature to 325°.
  7. 7
    Bake 15 minutes longer.

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