Lollipops

Directions

1. 1
   Combine sugar, corn syrup, and 1/2 c. of water in a saucepan. Set candy thermometer in pan.
2. 2
   Cook without stirring until the thermometer reads 300°.
3. 3
   Add flavoring and coloring, stirring only enough to mix.
4. 4
   If different flavorings and colorings are desired, pour the hot candy into separate warm pans.
5. 5
   Arrange wooden sticks about 2 inches apart in a shallow buttered pan.
6. 6
   Pour a little candy over the top of each stick.
7. 7
   When cold, wrap each lollipop in waxed paper.
8. 8
   Makes about 1 pound.