Egg Custard Pie

Directions

1. 1
   Beat eggs well, then add sugar, salt, vanilla and nutmeg.
2. 2
   Add scalded milk, a little at a time, beating fast.
3. 3
   Pour into unbaked pie crust.
4. 4
   Bake at 400° for 28 to 30 minutes.
5. 5
   Pie is done when knife comes out clean.
6. 6
   Makes 2 large or 4 small pies.