Egg Custard Pies

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 sticks butter
  • 2 c. sugar
  • 3/4 c. Carnation milk
  • 2 Tbsp. plain flour
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream sugar, butter and flour.
  2. 2
    Then add eggs to cream.
  3. 3
    Then add milk gradually to blend.
  4. 4
    Pour in 9-inch pie shells.
  5. 5
    Makes 2 pies.
  6. 6
    Bake at 350° for 45 minutes or less.
  7. 7
    Depends on your oven. If pies puff up, shake pan.

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