Strawberry Cake

6 ingredients
9 steps

Ingredients

  • 1 baked angel food cake
  • 1 1/2 pkg. frozen strawberries
  • 1 (3 oz.) pkg. strawberry jello
  • 1 (3.4 oz.) pkg. vanilla instant pudding
  • 2 c. vanilla ice cream
  • 1 large tub Cool Whip

Directions

  1. 1
    Break up cake and put into large cake pan.
  2. 2
    Mix the milk in pudding and ice cream.
  3. 3
    Pour mixture over cake and refrigerate until set.
  4. 4
    Dissolve jello in 1 cup of hot water.
  5. 5
    Cut up strawberries and place in jello.
  6. 6
    Pour strawberries and jello together over pudding.
  7. 7
    Refrigerate until set.
  8. 8
    Top with Cool Whip and sprinkles.
  9. 9
    Refrigerate until ready to eat.

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