Strawberry Cake
6 ingredients
9 steps
Ingredients
- 1 baked angel food cake
- 1 1/2 pkg. frozen strawberries
- 1 (3 oz.) pkg. strawberry jello
- 1 (3.4 oz.) pkg. vanilla instant pudding
- 2 c. vanilla ice cream
- 1 large tub Cool Whip
Directions
-
1Break up cake and put into large cake pan.
-
2Mix the milk in pudding and ice cream.
-
3Pour mixture over cake and refrigerate until set.
-
4Dissolve jello in 1 cup of hot water.
-
5Cut up strawberries and place in jello.
-
6Pour strawberries and jello together over pudding.
-
7Refrigerate until set.
-
8Top with Cool Whip and sprinkles.
-
9Refrigerate until ready to eat.
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