Egg Drop Soup

Name: Egg Drop Soup
Ingredients: 4 cup chicken broth; 2 tbsp cornstarch; 1 tsp ground ginger; 1/4 tsp garlic salt; 2 large eggs; 2 egg whites; 1/2 tsp sesame oil; 2 green onions chopped

8 ingredients

8 steps

Ingredients

4 cup chicken broth
2 tbsp cornstarch
1 tsp ground ginger
1/4 tsp garlic salt
2 large eggs
2 egg whites
1/2 tsp sesame oil
2 green onions chopped

Directions

1

Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
2

Heat over high heat until boiling, stirring occasionally.
3

Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
4

Once the broth reaches a boil, remove from heat.
5

Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
6

Stir in the sesame oil, green onions (optional) until combined.
7

Season with salt and pepper to taste.
8

Serve immediately, topped with additional green onions for garnish.