Egg Drop Soup

5 ingredients
4 steps

Ingredients

  • 3 c. chicken broth
  • 1 tsp. salt
  • dash of white pepper
  • 1 medium green onion with top, chopped
  • 2 eggs, beaten

Directions

  1. 1
    Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.
  2. 2
    Stir green onion into eggs.
  3. 3
    Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
  4. 4
    Makes 3 cups.

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