Egg Drop Soup

5 ingredients
8 steps

Ingredients

  • 2 chicken bouillon cubes
  • 1 c. minced, cooked ham
  • 1 c. frozen peas
  • 2 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Boil 3 cups water.
  2. 2
    Add bouillon, ham and peas, boiling for 3 minutes.
  3. 3
    In small
  4. 4
    bowl,
  5. 5
    beat
  6. 6
    eggs
  7. 7
    and salt lightly. Stir into soup.
  8. 8
    Cook to boiling.

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