Egg Drop Soup

7 ingredients
1 steps

Ingredients

  • 8 cubes chicken bouillon
  • 6 c. hot water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 3 Tbsp. distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

Directions

  1. 1
    In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water and stir into bouillon. Add soy sauce, vinegar and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

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