Egg Drop Soup

Directions

1. 1
   Bring bouillon to a boil; stir in cornstarch mixture.
2. 2
   Remove from heat.
3. 3
   With chopstick in one hand, stir the soup.
4. 4
   With the other hand, slowly pour the beaten egg into soup, stirring to create egg shreds.
5. 5
   Remove from heat.
6. 6
   Put ginger in soup bowl and add soup.
7. 7
   Top with scallion.
8. 8
   Serve at once.
9. 9
   Yield:
10. 10
    1 serving.