Egg Drop Soup

Directions

1. 1
   Heat broth to boiling.
2. 2
   Blend cornstarch and water to make smooth paste.
3. 3
   Stir in soy sauce and sugar.
4. 4
   Slowly stir into broth.
5. 5
   Bring to boil and simmer until clear, stirring constantly. Remove from heat.
6. 6
   Slowly add eggs, stirring until eggs shred. Add green onions and serve immediately.