Spinach Dip

Name: Spinach Dip
Ingredients: 10 oz. chopped spinach (frozen); 1 c. mayonnaise; 1 c. sour cream; 1 small onion, chopped; 8 oz. water chestnuts, drained and minced; 1 envelope Knorr vegetable soup mix; 1 loaf Hawaiian bread or sourdough

7 ingredients

7 steps

Ingredients

10 oz. chopped spinach (frozen)
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
8 oz. water chestnuts, drained and minced
1 envelope Knorr vegetable soup mix
1 loaf Hawaiian bread or sourdough

Directions

1

Thaw spinach.
2

Press out all of the water.
3

Add remaining ingredients to spinach and mix well.
4

Refrigerate 2 hours before serving.
5

Cut the top center portion out of the Hawaiian bread. Core loaf out.
6

Spoon in the spinach dip before serving.
7

Serve the dip with the cored out bread or crackers and fresh bite-size vegetables.