Egg Drop Soup

11 ingredients
8 steps

Ingredients

  • 3 oz. canned bamboo shoots
  • 2 small cultivated mushrooms
  • 1 1/2 oz. cooked pears
  • 2 small tomatoes, skinned and sliced
  • 3 oz. chicken (white meat)
  • 2 eggs
  • 1 1/2 pt. or 3 3/4 c. chicken stock or bouillon cube and water
  • pinch of salt
  • pinch of sugar
  • few drops sesame oil
  • few drops ginger sherry

Directions

  1. 1
    Cut bamboo shoots into strips and mushrooms into very thin slices.
  2. 2
    Add the pear, tomatoes, and thinly sliced chicken.
  3. 3
    Beat the eggs and leave aside.
  4. 4
    Bring chicken stock to a boil.
  5. 5
    Add prepared ingredients except the eggs and cook 1 to 2 minutes.
  6. 6
    Add salt, sugar, sesame oil and ginger sherry and cook for 1/2 minute. Trickle beaten eggs into soup, stirring as you do.
  7. 7
    Cook for 1/4 minute.
  8. 8
    Serve at once.

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