Meat Lover'S Stromboli

Name: Meat Lover'S Stromboli
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1/2 cup spaghetti sauce; 1/2 pkg. pepperoni slices (1.5 ounces); 1 pkg. Jimmy Dean(R) Premium Pork Regular Roll Sausage, cooked, crumbled, drained; 3 cups (12 ounces) shredded mozarella cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan cheese

8 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup spaghetti sauce
1/2 pkg. pepperoni slices (1.5 ounces)
1 pkg. Jimmy Dean(R) Premium Pork Regular Roll Sausage, cooked, crumbled, drained
3 cups (12 ounces) shredded mozarella cheese
2 tablespoons olive oil
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Directions

1

Preheat oven to 375°F. Roll dough on lightly floured surface into 17x12 inch rectangle. Spread sauce to within 1 inch of edges; top with pepperoni, sausage and mozzarella cheese.
2

Fold lengthwise in thirds, slightly overlapping edges in center. Tuck short sides of dough under loaf; pinch all edges together to seal. Place, seam-side down, on large baking sheet sprayed with cooking spray. Make small cuts in top of dough to vent. Brush with oil; sprinkle with oregano and Parmesan cheese.
3

Bake 25-30 minutes or until golden brown. Cool 10 minutes before cutting into 8 slices to serve.