Egg Drop Soup(Chinese)

Directions

1. 1
   Beat eggs along with sherry.
2. 2
   Place in saucepan the chicken broth plus water, salt and ginger slice.
3. 3
   Bring to boil and remove ginger slice.
4. 4
   Pour beaten eggs/sherry in thin stream into boiling soup while stirring.
5. 5
   Remove from heat immediately.
6. 6
   Garnish with green onion.
7. 7
   Serve hot.