Egg Drop Soup For Two

Name: Egg Drop Soup For Two
Ingredients: 2 cups Chicken Broth; 1 Tablespoon Cornstarch; 1 whole Egg, Beaten Slightly; 1 dash Black Pepper To Taste; 1 dash Soy Sauce Or More To Taste

5 ingredients

1 steps

Ingredients

2 cups Chicken Broth
1 Tablespoon Cornstarch
1 whole Egg, Beaten Slightly
1 dash Black Pepper To Taste
1 dash Soy Sauce Or More To Taste

Directions

1

Bring the broth to a boil. In a small cup, combine the cornstarch with 3 tablespoons of the heated broth and whisk to combine. Whisk cornstarch mixture into the broth and boil for a minute or two to thicken the broth. Turn off the heat. Pour in the egg in a thin stream while stiring slowly in one direction. Do not over stir or the egg will break into tiny bits instead of making ribbons. Allow to sit for a couple of minutes before ladling into soup bowls. Season with soy sauce and black pepper to taste. You can also add thinly sliced green onion for garnish.