Steamed Mexican Rice

7 ingredients
4 steps

Ingredients

  • 2 c. uncooked rice
  • 3 Tbsp. butter
  • 1/4 onion, chopped
  • 1/4 bell pepper, chopped
  • 1 tsp. red tomato soup powder
  • 1 (8 oz.) can tomato sauce
  • about 2 c. water

Directions

  1. 1
    Slightly brown rice with margarine, onion, pepper, and soup powder.
  2. 2
    When browned, quickly add tomato sauce and water.
  3. 3
    let come to a rolling boil.
  4. 4
    Then steam on low to med. heat for about 1/2 an hour.

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