Egg Dumplings

4 ingredients
4 steps

Ingredients

  • 6 eggs, beaten
  • 1/2 c. milk
  • 1 Tbsp. salt
  • flour

Directions

  1. 1
    Mix together
  2. 2
    until sticky, but not as mixed as for bread or rolls.
  3. 3
    Drop by teaspoonfuls into boiling chicken broth.
  4. 4
    Simmer on very low heat until broth is cooked down.

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