Egg Fluff

7 ingredients
10 steps

Ingredients

  • 2 c. grated sharp cheese
  • 1/4 c. margarine
  • 1 c. half and half
  • 1/2 tsp. salt and pepper
  • 2 Tbsp. mustard
  • 12 eggs
  • 1 lb. bacon, cooked and crumbled

Directions

  1. 1
    Whip eggs lightly.
  2. 2
    Dot pan with margarine.
  3. 3
    Sprinkle cheese on bottom.
  4. 4
    Add bacon.
  5. 5
    Combine salt and pepper, mustard and half and half.
  6. 6
    Pour half of this mixture over cheese.
  7. 7
    Add eggs.
  8. 8
    Add remaining mixture of half and half and spices.
  9. 9
    Bake about 350 degrees until set, about 40 minutes.
  10. 10
    Serves 9-12 people.

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