Egg Foo Yong

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten lightly
  • 1/2 c. sliced water chestnuts
  • 1/2 c. sliced fresh mushrooms
  • 1 c. fowl or seafood
  • salt and pepper
  • 1/4 c. diced onion
  • 1/4 c. diced celery and/or bean sprouts
  • 1 tsp. Accent

Directions

  1. 1
    Add vegetables, meat and seasonings to eggs.
  2. 2
    Pour into a well oiled skillet in a thin layer.
  3. 3
    Cook over medium heat until brown on bottom.
  4. 4
    Remove to broiler and brown top.
  5. 5
    Transfer to hot serving dish and pour sauce over the top.

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