Egg Foo Yong

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten lightly
  • 1/2 c. sliced water chestnuts
  • 1/2 c. sliced fresh mushrooms
  • 1 c. fowl or seafood
  • salt and pepper
  • 1/4 c. diced onion
  • 1/4 c. diced celery and/or bean sprouts
  • 1 tsp. Accent

Directions

  1. 1
    Add vegetables, meat and seasonings to eggs.
  2. 2
    Pour into a well oiled skillet in a thin layer.
  3. 3
    Cook over medium heat until brown on bottom.
  4. 4
    Remove to broiler and brown top.
  5. 5
    Transfer to hot serving dish and pour sauce over the top.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mixed nuts, lightly salted

Spartan

D NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Water chestnuts sliced

A NOVA 1

Harvest blend broccoli florets, crinkle cut carrots, onions, cut baby cob corn, sugar snap peas, water chestnuts and red peppers, harvest blend

A

Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend

A NOVA 1

More Recipes to Try

Ginger Cookies

10 ingredients

Fresh Fruit Dip

3 ingredients

Copper Pennies

10 ingredients

Pepper Steak

8 ingredients

Brownie Pudding

11 ingredients

Play Dough

5 ingredients

Southern Pecan Pie

7 ingredients

Orange Glazed Pecans

4 ingredients

Raisin Bars

11 ingredients

Dorothy'S Easy Time Squares

6 ingredients

Cabbage Cacciatore

7 ingredients

Diet Crustless Cheese Cake

5 ingredients