Egg Foo Yong

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 cup bean sprouts
  • 5 mushrooms
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon sugar
  • 3 tablespoons flour
  • 1 spring onion
  • oil (for frying)

Directions

  1. 1
    Beat the eggs well and add flour, sugar, salt, pepper and mix well.
  2. 2
    Finely chop the onion and mushroom and chuck in with the eggs.
  3. 3
    Wash and drain the bean sprouts chuck them in the eggs.
  4. 4
    Heat oil in a pan over a medium flame.
  5. 5
    Stir the egg mix and add to the pan cooking until it is set.

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