Egg Foo Yung

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 3/4 c. bean sprouts
  • 1/8 c. ham, cut in slivers
  • 4 shrimp, diced
  • 1/4 tsp. salt
  • few grains black pepper
  • 1 tsp. soy sauce
  • 1 Tbsp. cornstarch or flour

Directions

  1. 1
    Chop bean sprouts slightly and add to rest of the ingredients, except egg.
  2. 2
    Saute in a little oil in a hot skillet. Remove from skillet when cooked.
  3. 3
    Beat eggs and stir in cooked ingredients. Heat more oil in frying pan and put in enough egg mixture to form a small omelet.
  4. 4
    Fry on both sides until golden brown. Serve with chopped green onion, parsley or with the Sauce.

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