Egg Fried Rice

Directions

1. 1
   In a large mixing bowl, beat eggs and salt.
2. 2
   Add cold rice into the mixing bowl and coat rice well with egg mixture
3. 3
   Heat a wok and add oil.
4. 4
   Add the rice into the wok and keep stirring.
5. 5
   Cook until all the egg and rice is cooked through.
6. 6
   Season with pepper and more salt if necessary.
7. 7
   Serve hot.