Egg Fried Rice

Name: Egg Fried Rice
Ingredients: 1 tablespoon sesame oil; 1 small onion, finely chopped; 3 scallions, cut into 1/2in lengths; 1 inch fresh gingerroot, cut into matchsticks; 3 garlic cloves, finely sliced; 1/2 teaspoon fresh ground black pepper; 2 eggs, lightly beaten; 10 ounces cooked rice; 2 tablespoons rice wine; 3 tablespoons chicken stock; 3 tablespoons oyster sauce; 1 tablespoon sugar; 3 tablespoons cilantro, chopped

13 ingredients

4 steps

Ingredients

1 tablespoon sesame oil
1 small onion, finely chopped
3 scallions, cut into 1/2in lengths
1 inch fresh gingerroot, cut into matchsticks
3 garlic cloves, finely sliced
1/2 teaspoon fresh ground black pepper
2 eggs, lightly beaten
10 ounces cooked rice
2 tablespoons rice wine
3 tablespoons chicken stock
3 tablespoons oyster sauce
1 tablespoon sugar
3 tablespoons cilantro, chopped

Directions

1

Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.
2

Add the pepper and eggs, stirring constantly till the eggs scramble.
3

Add the rice, rice wine, stock, oyster sauce and sugar and stir continuously for 5-6 minutes, until everything is heated through.
4

Stir in the cilantro and serve immediately.