Egg In A Frame

Directions

1. 1
   Cut a hole in the center of the bread with an upside down drinking glass.
2. 2
   Then melt one pat of butter in a small frying pan over low heat.
3. 3
   Toss in the bread and break the egg into the hole. Don't worry if you break the yolk.
4. 4
   Cook until the bread is golden brown on the bottom.
5. 5
   (You can peek with a spatula.)
6. 6
   Turn the bread over.
7. 7
   Put the remaining butter in the pan and use your spatula to make sure it gets under the toast.
8. 8
   Continue frying until the egg looks done.
9. 9
   No more than a couple of minutes.