Pepperoni Calzones

Name: Pepperoni Calzones
Ingredients: pizza dough; 1 (8 oz.) can tomato sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 clove garlic, crushed; 8 oz. thin sliced pepperoni; 1/2 c. green bell pepper; 1 c. shredded Mozzarella cheese; 1 egg, beaten

10 ingredients

9 steps

Ingredients

pizza dough
1 (8 oz.) can tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1 clove garlic, crushed
8 oz. thin sliced pepperoni
1/2 c. green bell pepper
1 c. shredded Mozzarella cheese
1 egg, beaten

Directions

1

Punch down dough.
2

Divide into 6 equal parts.
3

Roll each part into 7-inch circle on lightly floured surface.
4

Mix tomato sauce, mushrooms, basil, oregano and garlic. Spread over half of each circle to within 1-inch of edge. Top with pepperoni, bell pepper and cheese. Fold dough carefully over filling.
5

Pinch edges to seal securely.
6

Place sandwiches on greased cookie sheet.
7

Let rest 15 minutes.
8

Heat oven to 375°.
9

Brush sandwiches with egg. Bake about 25 minutes or until golden brown.